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Imagine... a sweet,
slighly piquant red pepper unlike anything you've tasted before... It's a Piquillo Pepper, only from the Ebro River Valley, in Northern Spain.
There, in a centuries-old tradition, Piquillos are hand-picked and
slow-roasted over open wood fires. |
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| Along the way, they
acquire a flavor so complex, so rich and teasingly spicy-sweet, that they have become the
most sought-after sweet red pepper in the culinary world. |
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To the discerning
professional chefs that create with them, Piquillos are at once bold and subtle, the
defining ingredient in dishes ranging from soups, salads and sides to main courses. |
| Piquillos are
convenient. Packed whole and ready to serve right from the package, there is no need to
select, peel or roast them... that has been done by the Piquillo pepper artisans. And
because every Piquillo Pepper is uniform in shape, color and texture, there are no wasted
peppers in the package. That makes Piquillos true value, too. |
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Pure Piquillos have
been produced for generations almost entirely by hand, using no chemicals in the washing,
roasting and peeling process. Piquillo Peppers imported to the US carry an exclusive seal
of authenticity, granted only to those peppers that have been hand-picked in the Ribera
del Ebro region of Northern Spain. |
| This seal is your assurance that
the peppers bearing this mark are authentic sweet red Piquillo Peppers from Spain... the
world finest. |
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Foods from Spain
A division of the
Trade Commission of Spain
405 Lexington Ave., 44th fl.
New York, NY 10174-0331
Tel: (212) 661 4959
Fax: (212) 972 2494
For any questions of
comments,
please email us to:
newyork@mcx.es
Foods from Spain News |
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